- Brimstone Farms
Recipe Of The Month
SPICY SHRIMP CREOLE.......

Ingredients
1 tablespoon olive oil
1/2 cup finely chopped onions, (or 1 small onion, finely chopped)
1/2 cup finely chopped green bell peppers
3 cloves garlic, minced
12 ounces tomato sauce
1/2 cup dry cooking wine or vino seco
1 tablespoon white wine vinegar
1/3 cup sliced jarred red pimientos
1 bay leaf
2 tablespoons finely chopped fresh parsley
1/2 teaspoon oregano
Hot sauce to taste
Salt and pepper to taste
2 pounds large shrimp, peeled and deveined (tails off, optional)
2 chopped green scallions (for garnish)
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Instructions
In a dutch oven or large pot, heat olive oil over medium heat. Add onions, green peppers and garlic. Sauté for 2 minutes.
Stir in tomato sauce, wine, vinegar, pimientos, bay leaf, parsley, oregano, salt and pepper. Bring to a boil then cover. Reduce heat to low and simmer for 15 minutes.
Add shrimp and cook for 3-4 minutes, stirring occasionally until they are fully cooked. Serve over steamed white rice. Garnish with green scallions. Enjoy!